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Experience the "Gold Standard" of Alaskan King Crab. While most Red King Crab on the market meets standard industry grades, our Gold Grade Alaskan King Crab is a premium selection reserved for the top tier of the catch. Think of it as the "Prime Grade" of the seafood world.
Each leg is meticulously chosen for its visual excellence and culinary quality. By selecting the Gold 9/12 size, we provide you with colossal, meaty legs that average about 1 pound each, ensuring a consistent and impressive presentation for any dinner table.
How to Prepare & Serve
Preparation: Your Gold King Crab arrives pre-cooked and flash-frozen. For the best experience, thaw in the refrigerator for 24 hours before heating.
Heating Instructions:
-
Steam: Place in a steamer basket over boiling water for 4–6 minutes.
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Bake: Wrap in heavy-duty foil with a touch of water or butter and bake at 350°F for 10 minutes.
-
Grill: Brush with olive oil and grill over medium-high heat for 3–5 minutes per side.
Gold Grade Alaskan King Crab Legs
Experience the "Gold Standard" of Alaskan King Crab. While most Red King Crab on the market meets standard industry grades, our Gold Grade Alaskan King Crab is a premium selection reserved for the top tier of the catch. Think of it as the "Prime Grade" of the seafood world.
Each leg is meticulously chosen for its visual excellence and culinary quality. By selecting the Gold 9/12 size, we provide you with colossal, meaty legs that average about 1 pound each, ensuring a consistent and impressive presentation for any dinner table.
How to Prepare & Serve
Preparation: Your Gold King Crab arrives pre-cooked and flash-frozen. For the best experience, thaw in the refrigerator for 24 hours before heating.
Heating Instructions:
-
Steam: Place in a steamer basket over boiling water for 4–6 minutes.
-
Bake: Wrap in heavy-duty foil with a touch of water or butter and bake at 350°F for 10 minutes.
-
Grill: Brush with olive oil and grill over medium-high heat for 3–5 minutes per side.
Pick your extras
-
ADDGolden Goat Osetra Caviar (30gr, 50gr and 125gr)$102.00 -
ADDFireman Derek's Key Lime Pie$49.99 -
ADDGeorge Stone Crab Gift Card (Digital)$150.00 -
ADDGeorge’s Homemade Mustard Sauce$7.99 -
ADDGeorge’s Homemade Butter Sauce$7.99 -
ADDGeorge’s Wooden Mallet$7.99 -
ADDGeorge Stone Crab Cracker$49.99 -
ADDGeorge’s Complimentary Homemade Butter Sauce$0.00
Why Gold Grade is Superior
Vibrant Appearance: Features a cleaner, brighter golden-red shell that stands out as a centerpiece.
Maximum Meat Fill: Hand-selected for consistent, high meat-to-shell ratios, avoiding the "empty shell" disappointment.
Elite Processing: Subject to higher freezing and handling standards to preserve the delicate, sweet ocean flavor.
Better Value: We offer this premium visual and quality selection at a more competitive price point than standard grades sold elsewhere.
All orders come with a complimentary butter.
Frequently Asked Questions
Frequently Asked Questions What makes "Gold Grade" different? It is a premium industry grade based on visual quality and meat fill. While it is the same species as Red King Crab, Gold Grade pieces are selected for their cleaner shells and superior processing standards. How many legs are in one pound? Our Gold 9/12 legs are colossal. Since each leg weighs approximately 0.9 to 1.1 lbs, you can typically expect one massive leg per pound ordered.
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