Easy and Delicious Crab Cakes with Claw Meat

Can You Make Crab Cakes with Claw Meat? 

Crab cakes are one of the most popular food dishes to order at a restaurant or make for your loved ones. They are made with lump crab meat, making them easy to work with. But it is also possible to make crab cakes with claw meat. This is a great way to ensure nothing goes to waste. The claws are normally cracked open using a kitchen hammer or even a knife. After that the claw meat can be peeled off. This meat can be used to make delicious crab cakes, if you were wondering can you make crab cakes with claw meat.  

Crab Cakes with Claw Meat Recipe 

It's a straightforward process in which we have outlined how to make crab cakes with claw meat. We were prudent when writing the recipe, so kindly pay attention, and try to stick to the instructions for the best result.  


Various recipes require different ingredients. Here is the list of ingredients that you need to prepare a simple and basic claw meat crab cakes recipe. Thus, it is possible, if you were wondering if you can make crab cakes with claw meat? 

1. Crab Claws
You will have to extract the meat yourself or ask someone to do it for you. For this recipe, the crab claw meat will have to be minced until it is small and uniformly minced. This makes it easy to stir into the main ingredient.  
2. Bread
Panko is a Japanese breadcrumb. It is made from bread, flour, and salt. The bread is either plain or flavored with spices and oils to enhance the final product's flavor. They also provide an excellent texture in the finished dish that binds it together. It can be found in most grocery stores. 
3. Eggs
The eggs are used to bind the crab claws without the need for loads of breadcrumbs. And they also serve as an excellent binder once it's all mixed, making the claw meat crab cakes dense and light with a crispy outer crust. 
4. Mayonnaise
Mayonnaise is made from eggs, vegetable oil, food starch, and seasoning. It is a common ingredient used in the preparation of crab cakes because it is light and binds ingredients together. 
5. Dijon mustard
The use of Dijon mustard provides a tangy flavor to the claw meat crab cakes. It also contains oil and a small proportion of vinegar, making it tasty. 
6. Soy Sauce
Soy sauce is a fermented product from soybeans made from wheat, salt, and water. It is a common flavoring for fish and meat dishes because it enhances flavors without masking them. 
7. Black Pepper
Black pepper is a spice used in both savory and sweet dishes. It provides a sense of contrast in the crab cakes because it has a distinct aroma and taste. 
8. Oil
Since we will fry the crab cakes, cooking oil is required. The most common oil used is canola because of its light flavor and the fact that it does not leave a greasy taste in the mouth. 


You can choose to either fry or bake the crab cakes. The beauty of this recipe lies in its simplicity and the fact that it can be fried or baked at home without the need to go out. If you plan to bake them, I recommend using a baking dish with a lip on edge to catch any drippings. If you decide to fry them, make sure not to overcrowd them in the pan because they will tend to stick together and tear apart later in the cooking process. Therefore, it is possible, if you were wondering can you make crab cakes with claw meat? Here is the procedure to frying. 

Step 1: Whisk together the mayonnaise, eggs, and Dijon mustard in a small bowl, then season with salt and pepper. Ensure that you have beaten the egg mixture well enough so that they are smooth and creamy in appearance. Then add a small amount of pepper. 
Step 2: After getting everything set in step one, it is time to take a large bowl. Mix the crab claws and panko breadcrumbs and ensure they are not clumping together too much. 
Step 3: After you have mixed all the crab claws, mix with the contents in the first bowl. Use a rubber spatula to do so. You can also use your hands but ensure you don't overwork the meat by mixing it too much. It is just enough to combine all the ingredients but not too much that you break up the meat. 
Step 4: After combining everything in step three, shape the contents into several small patties. Make sure they are not too big and are uniform in size. The patties should be 2 ½ to 3 inches round. If they don't hold together after being formed, add more egg mixture to bind them together better. 
Step 5: Preheat a large nonstick pan to medium heat and coat with oil. Fry the claw meat crab cakes in batches if your pan is too large to handle. Cook the crab cakes on each side until they are golden brown, approximately 3 minutes on each side. 
Step 6: After removing the last of your claw meat crab cakes, drain them on paper towels and serve warm with a lemon wedge squeezed over them and a dollop of soy sauce. 

Claw Meat Crab Cakes Benefits 

There are many health benefits of crab cakes. Hence, it is possible, if you were still wondering can you make crab cakes with claw meat? This means you are not just eating for the taste but also for the nutrients and minerals it contains. Here is a comprehensive list of what claw meat crab cakes have to offer. 

1. Protein 

Crab claws are loaded with protein (around 20%) which is essential for building muscle and preventing muscle loss. This protein also helps boost metabolism and repair in the body because it improves recovery from exercise and injuries. Protein intake keeps the body strong, supple, and healthy by promoting growth as well as maintenance of muscles. 

2. Vitamin B12 

Vitamin B12 is essential for the body's organs and systems, especially the brain, nerves, and red blood cells. In addition, it also helps repair DNA and ensures a healthy cardiovascular system. Crab claws are a good source of this vitamin since it contains about 2% of its recommended daily allowance (RDA). This puts crabs as one of the healthiest sea meats around. 

3. Omega 3 Fatty Acids

Omega 3 fatty acids are beneficial since they reduce our risk of heart disease, improve brain function, and even assist in weight loss. They also boost the immune system to help the body fight illnesses, making crab cakes a good choice for those on a seafood diet. 

4. Iron

Claw meat crab cakes are rich in iron which is crucial because it helps to boost red blood cell production and carries oxygen throughout the body. It also increases energy levels, improves the immune system, and helps to maintain the nervous system. 


It is possible, if you were wondering can you make crab cakes with claw meat? Here are some other common questions about crab cakes. 

What Can Make Crab Cakes to Fall Apart 

Here are some things that can make claw meat crab cakes fall apart. 

  • Sauce – It helps to bind things together. However, for it to hold like a traditional crab cake, it must be made with the white meat found in crabs rather than the meat from their claws.  
  • Overworking the meat – This can cause your crab cakes to become dry and eventually fall apart when fried or baked.
  • Too many breadcrumbs – Don't toss in more than ½ cup of panko. This can make your crab cakes lose their texture, color, and flavor. 

Why Is It Called a Crab Cake? 

Crab cakes were given this name because they were initially formed as an imitation of meat cakes. They were made to look like a meat patty and could be placed on a bun with condiments. Meat cakes were traditionally fried, and so was the early version of the crab cake. After that, the dish evolved into what it is today – a delicious mixture of cooked crab meat, spices, and breadcrumbs baked or fried for extra flavor. 

What Is the Best Way to Store Crab Cakes? 

There is no absolute right or wrong way to store any food if you eat it within a short period. The only thing you need to remember when it comes to crab cakes is that they are delicious when they are fresh and hot. Therefore, you don't have to worry about them lasting more than a day or two. 

We have answered the question can you make crab cakes with claw meat? Crab cakes are one of the best delicacies, and their combination of flavors is amazing. Whether you buy at a restaurant or make them at home, they make a perfect dish. Additionally, with crab claws, you get additional protein and vitamins from the crab, making them even more enjoyable. They are a good choice for an event or just a family meal. But if you want to impress guests, try making your crab cakes at home. 

Where to buy stone crab claws? 

We believe that the best stone crab claws are never frozen, that's why we have a dedicated team of more than 80 fishermen bringing in the freshest stone crabs for you.

Packed and delivered in less than 36 hours of being caught and cooked to get them to you overnight all around the US and Canada. Order now your fresh stone crab claws with us while they’re still in season: Start here.

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